Peach Cobbler Chia Pudding

• 1 medium peach, sliced
• 1 T chia seeds
• 1 T cashew butter
• 1/4 C unsweetened vanilla coconut milk (I used So Delicious)
• 1/2 tsp cinnamon

In a small bowl, mash up peach slices until they are a chunky puree. Stir in remaining ingredients. cover and refridgerate over night (or at least 2-3 hours).

In the morning, uncover and stir. Optional: microwave ~25 secs (I strongly recommend trying it hot!).

Note: If you aren’t using a vanilla-flavored milk, you may want to add vanilla extract.